Biona Organic Cranberry Juice, 750ml

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Pathogens and Disease: “A High Molecular Mass Constituent of Cranberry Juice Inhibits Helicobacter pylori Adhesion to Human Gastric Mucus.” In addition to antioxidants, cranberry juice offers small amounts of several vitamins and minerals, including:

Here’s what we know so far about cranberry and cranberry juice benefits: 1. Cranberry juice is high in vitamin C A recommendation service that carefully researches each product and consults with experts across many disciplines.How do cranberries help? When a cranberry is in its juvenile state, it is green and bitter, making it unpalatable to most animals. This is a matter of survival. At this early stage, the cranberry produces a certain class of molecules known as flavonoids, substances that have been investigated for their nutritional benefits and antibacterial activity. Studies have shown that the particular flavonoids produced by the cranberry have a strong antibacterial effect. Sultan Qaboos University Medical Journal: “The Role of Vitamin E in Human Health and Some Diseases.” Getting your daily dose of cranberries is often more convenient – not to mention, cost-efficient – in liquid form, and cranberry juice benefits are certainly not to be sniffed at. Vitamin C also helps you heal after injuries, produce collagen, absorb iron, and boosts your immune system. Stevia: which is derived from the leaves of the Stevia rebaudiana plant has been historically used to control blood sugar levels and is also low in calories. But it is exponentially sweeter than sugar, which may prove overwhelming, and hasitsown distinct taste unlike sugar, which may be off-putting.

The menopause is characterised by a decline in the hormone oestrogen, which may be a heart disease risk factor for post-menopausal women, says Hobson. ‘It’s thought that oestrogen has a beneficial effect on the inner layer of artery wall, helping to keep blood vessels flexible, meaning they can relax and expand with blood flow,’ he says. Although it has not been 100% scientifically proven, cranberry juice has long been associated with curing or preventing UTIs (urinary tract infections) like cystitis, which occur when E. coli attaches to other bacteria in the urinary tract. It is theorised that the consumption of cranberries (in pure extract or juice form) may help with preventing E. coli from attaching to the lining of the bladder. The New England Journal of Medicine: “ Helicobacter pylori Infection and the Development of Gastric Cancer.”Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Registered in England. All Rights Reserved. There is some research linking cranberry juice to a reduction of the risk factors for heart disease, including an increase in ‘good’ HDL cholesterol.’

Improved heart health. Anthocyanins in cranberry juice may help reduce hardening of the arteries. Several studies also show that cranberry juice may help reduce the chance of heart disease by improving cholesterol levels and lowering blood pressure. Cranberry juice is naturally antibacterial and full of vitamin C, and also contains vitamin E, copper, and vitamins K1 and B6 - this combination makes cranberry juice a powerful antioxidant, perfect for boosting the health of your body. Our Biona Pure Cranberry Juice is the real deal – pure cranberries, selected from organic farms and freshly pressed into a refreshing juice immediately after harvest to capture all their goodness. Free from preservatives and not from concentrate, our juice can be added to smoothies or combined with water (or your favourite juice!) to deliver the delicious, tart flavour and nutritional benefits you’d expect from 100% cranberries. A little drop goes a long way! Antioxidants help to protect our cells against the oxidative damage caused by free radicals. The free radical theory of ageing (FRTA) proposes that organisms age because cells accumulate free radical damage over time.Drinking cranberry juice appears to increase levels of ‘good’ HDL cholesterol. One study found that drinking 225ml of cranberry juice three times a day increased HDL cholesterol by an average of 10 per cent, which the researchers equated to an approximate 40 per cent reduction in heart disease risk. The researchers suspected that the effect may be due to the high levels of antioxidants present, says Hobson.